Soil may not be exciting to everyone, but the ground beneath our feet holds great promise in the fight against climate change. Carbon sequestration has been the focus of agronomist Guy Webb over the last seven years through his work at SoilCQuest. Now the resulting biotechnology is turning heads in the agrifood industry.
Fifteen years ago, Didi Lo founded Soulfresh to make healthier eating habits an easy choice. Since then, using a combination of savvy branding and flavour-forward products, Soulfresh has raised the bar for health food in Australia. Didi Lo shares his thoughts on the evolution of healthy eating.
Thankful4Farmers, a new social enterprise seeking a better future for farming, has just launched in Australia with supporters including Matt Moran, Charlie Arnott and Global Table. CEO Kim McDonnell tells us what it’s all about and how we can be thankful for the farmers who are so central to our lives.
A three-day global agribusiness and food conference, innovation exhibition and trade show plus awards and pitches designed to deliver business growth, conversations and connections.
2000 attendees from Australia, New Zealand, Asia-Pacific, United States, Europe and the Middle East.
Buyers, producers, researchers, thought-provokers and global leaders from food companies, government policymakers and business, as well as anyone who benefits from knowing the latest on the future of food.
September comes to life, thanks to Global Table and our partner events. This is your opportunity to connect across the Australian food industry.
The United Nations Sustainable Development Goals are key to the future of food and anchor all of Global Table’s programming.