Global Table brings together the agrifood industry from Asia-Pacific and beyond to join the conversation on solving our biggest food challenges and creating tomorrow’s breakthroughs.
Join us to connect, collaborate and transform the food system and build a more sustainable future.
3,000 attendees from Australia, New Zealand, Asia-Pacific, United States, Europe, and the Middle East.
Buyers, producers, researchers, thought-provokers and global leaders from food companies, government policymakers, and business, as well as anyone who benefits from knowing the latest on the future of food.
A new app from the founder of online restaurant reservations platform Dimmi promises to remove all the “friction points” that are associated with dining out. Could this innovation be a solution for both consumers and business in an industry that’s going through significant disruption?
From investment banking to getting mobile banking into the hands of remote farmers, David Davies’ career shifted gears considerably when he launched a technology solution that would improve trade and trust among remote farming communities. He explains how AgUnity works and the effect it’s had on small-scale farming.
Zero Mass Water founder Cody Friesen explains why sustainable farming communities require a well-serviced community as well as sustainable farms – and how we might achieve this in Australia.
The United Nations Sustainable Development Goals are key to the future of food and anchor all of Global Table’s programming.