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Day Three of Global Table

A brave new world of eating insects, personalised foods for your diet and finding hundreds of new uses for plants was on show at Global Table’s third and final day.

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Global Table’s inaugural event a record success

With more than 3,000 attendees and a jam-packed program of exhibitors, speakers, young change-makers and more, Global Table set the bar high in its first year.

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Award winners at Global Table

Find out who won the pitch competitions as well as the awards presented by Global Table and Seeds&Chips. 

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Day Three of Global Table

A brave new world of eating insects, personalised foods for your diet and finding hundreds of new uses for plants was on show at Global Table’s third and final day.

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Day Two of Global Table

A leading voice in agricultural science encouraged brave new ideas, while alternative proteins, opportunities in China and transformative technology in farming took centre stage on Day Two.

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Day One of Global Table

John F. Kerry, food waste, young changemakers, climate change and packaging were all on the agenda for the first day of the inaugural Global Table.

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Exhibitors

Exhibitor Spotlight: Lupins for Life

New South Wales company Lupins for Life are pioneers of plant-based food products made using nature’s richest combined source of protein and fibre, lupins.

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Exhibitors

Exhibitor Spotlight: FreshChain Systems

More than just a traceability solution, FreshChain Systems is an innovation in the way consumers can connect to producers and learn more about the provenance of their food

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Exhibitors

Exhibitor Spotlight: Morlife

Morlife has taken an evidence-based approach to wellness since it began almost 20 years ago. Its products include cereals, herbal teas and superfood powders, backed by research and developed by nutritionists.

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Exhibitors

Exhibitor Spotlight: Rubens Technologies

Victorian business Rubens Technologies wants to reduce food waste with a sensor tool that can help growers know the right time to harvest, and how to keep produce in peak condition after it’s picked.

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Luke de Laeter is our first Teenovator

17-year-old Luke de Laeter from Perth is the first young person to join Global Table 2019’s squad of Teenovators, who will be spreading messages on a better future for our food systems throughout the event.

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Exhibitors

Exhibitor Spotlight: Harvest Box

Melbourne business Harvest Box began delivering healthy snacks direct to people’s homes and offices. Today, they’re stocked in one of Australia’s major supermarkets and also export overseas.

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Ten reasons to attend Global Table

With six weeks until the first-ever Global Table, now’s the time to make sure you’re part of it and purchase a ticket.

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National Tree Day 2019 is almost here

Co-founded in 1996 by Olivia Newton-John and Planet Ark, National Tree Day has grown into Australia’s largest community tree-planting event.

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Global Table agenda released for 2019

The full agenda for the inaugural Global Table event is now online.

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2019 Keynote Speakers announced

Meet the three keynote speakers headlining the inaugural Global Table and Seeds&Chips – The Global Food Innovation Summit.

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Australian smoked eggs go global

How an obsession with a smoker led to a multimillion-dollar food innovation that’s finding fans all over the world.

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